Hamburger Casserole Recipe

  • Author: baking with mom
  • Prep Time: 10m
  • Cook Time: 20m
  • Total Time: 30 minutes


This hamburger casserole is a success at my house. Uses handiest four substances so it’s miles a simple recipe to prepare.



  • 1 cup cheddar cheese
  • 2 10.75 cans tomato soup
  • 1 cup mozzarella cheese
  • 1 lb ground hamburger , cooked with garlic powder, dried onion, salt and pepper to taste. We use 1 tsp each.
  • 1 lb box medium shells Read More…


  • Cook noodles according to package directions. Drain.
  • After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger).
  • Add 1/2 can water.
  • Stir and cook over medium heat for 3 minutes.
  • Pour noodles in a greased 9×13 baking dish.
  • Pour hamburger mixture over noodles and stir.
  • Sprinkle cheese over casserole and cover with foil.
  • Bake in a 375* oven for 20 minutes.
  • Remove foil and bake for 10 minutes longer.
  • Can bake under broiler for 3-5 minutes to brown cheese, if desired. Read More..


If you want to use 2 cups of one kind of cheese (example: mozzarella) instead of the combination, you can Dried onion and garlic powder is completely optional and can be adjusted to your family’s tastes

  • Category: Casserole
  • Cuisine: American


  • Serving Size: 12
  • Calories: 302kcal
  • Sugar: 1g
  • Sodium: 145mg
  • Fat: 13g
  • Saturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 44mg